BASTAR – A TRAVELOGUE IN 4 PARTS : PART 2
Hope you enjoyed the PART 1
To continue.....
The usual staples of a market
were there – vegetables, fruits, grains, fish, fowl and meat. But there were curiosities,
most conspicuous being dried mahua flowers, in heaps and piles, used to ferment
wine.
Another oddity that caught my eye were winged beans, seen rarely in city or even village markets.
Gulbobo is a delicacy that is mandatory to take home to the kids.
To continue.....
TOKAPAL MARKET
No adjectives can do justice to describe
the Tokapal Market. The tehsil of Tokapal, 20 kms SW of Jagdalpur, hosts a weekly
Haat on Mondays. We were there a
little after 11, when the bazaar starts assembling to see the women in
colourful sarees coming in with headloads of their wares. Within minutes they
had settled down with their goods in tidy little displays in front of them.
For a marketplace it was
unusually quiet. Only the odd vendor or two cried out the price to draw
attention. Most women sat there passively. When we approached them, there was
no in-your-face selling. The stoicism was all too evident.
Another oddity that caught my eye were winged beans, seen rarely in city or even village markets.
Gulbobo is a delicacy that is mandatory to take home to the kids.
We traipsed our way through rows
and rows of greens and condiments, stopping occasionally to quench our
curiosity and take pictures. The women indulged us always. I tasted Chapda, the famous chutney made by
crushing red ants found on Sal trees. A woman was frying jalebis.
Tokapal Market is a perfect place
for people watching and they indulge the cameras.
Shopping in the Haat ends with a
refreshing drink or two. There are 2 options to pander to your senses – Mahua Wine
and the Salfi Beer. The latter is tapped from a date palm like tree and is
served in cups made out of Sal leaves.
COCKFIGHT
Later that afternoon I watched a
cockfight in all its gory. A large crowd had gathered in a circle around the
bamboo fence inside which the action took place. Most of them were inebriated,
judging by the scent of their breath. The fight is quick, less than 2 minutes,
and the end comes fast to the losing cock. The owner of the winning cock
pockets a sum ranging from seven to ten thousand in addition to the dead
chicken. An equal amount of money changes hands outside the ring in bets. There
are about 15 fights in one afternoon. I gathered all these data from a bunch of
enthusiastic gents who were happy to see a stranger from a distant land amidst
them to witness their culture.
There is such a charm to these small towns and those winged beans look so unusual, wonder what they taste like.... I tried red ant chutney/fry in Sikkim, after the initial gasp, it was alright...
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